Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon bread pudding with vanilla cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream. Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting.
Cinnamon bread pudding with vanilla cream is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon bread pudding with vanilla cream is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Make ready bread pudding
- Prepare eggs
- Prepare milk
- Prepare bread
- Make ready brown sugar
- Take cinnamon powder
- Take vanilla cream
- Get vanilla essence
- Make ready cream or cream for whip cream
- Prepare granulated sugar
It's absolutely delicious and the perfect easy dessert for any occasion! This simple but flavorful dessert will definitely add warmth to your home with the help of McCormick Vanilla extract and Cinnamon! A delicious cinnamon bread pudding, topped with a creamy creme anglaise sauce. Creme anglaise is more like the consistency of cream that's been ever so slightly reduced and This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce.
Instructions to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
A delicious cinnamon bread pudding, topped with a creamy creme anglaise sauce. Creme anglaise is more like the consistency of cream that's been ever so slightly reduced and This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic It is also often topped with vanilla ice cream or whipped cream. It is typically sprinkled with powdered sugar and served in warm squares or sliced.
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