Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten Free Fried Pickles w/ Sriracha Dip is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Make ready 30 Dill Pickle Chips
- Get 1/2 cup Buttermilk
- Make ready 1/4 cup Gluten Free Multipurpose Flour
- Get 1/4 cup Gluten Free Cornmeal
- Get 1/4 tsp Garlic Powder
- Take 1/4 tsp Onion Powder
- Get 1 Salt & Pepper to your liking
- Get 1 Egg
- Make ready 1 tbsp Milk
- Make ready 1 Oil
- Make ready 1 Sriracha
- Take 1 Ketchup
- Prepare 1 Mayo
Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
So that’s going to wrap this up for this special food gluten free fried pickles w/ sriracha dip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
