Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pork Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Stew is something which I have loved my whole life.
Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. Hassle-free pork stew is a longtime fall and winter dinner favorite, and it's not hard to see why. Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love.
To get started with this recipe, we must first prepare a few components. You can cook pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stew:
- Prepare 125 g pork loin (cut diced)
- Make ready 2 eggs (boiled)
- Take 4 black mushroom (boiled and cut)
- Get 4 star anise
- Take 6 garlic (fried)
- Take 1 tbsp caramel sauce
- Take Sugar
- Make ready Salt
- Take White pepper
- Prepare Cooking oil
Pork Stew is a simple and substantial one pot meal that is guaranteed to satisfy your family. It doesn't need much on the side. Serve it over rice, or with cornbread muffins or rolls and butter, for a filling and satisfying meal. In large bowl, mix pork cubes, flour and seasoned salt until pork is coated.
Instructions to make Pork Stew:
- Prepare all the ingredients.
- Heat the pan, put the oil and fry the garlic
- Put in the pork loin until semi cooked.
- Season with caramel sauce, sugar, pepper, and salt until it thicken.
- Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
Serve it over rice, or with cornbread muffins or rolls and butter, for a filling and satisfying meal. In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls! Pork stew meat is cut from the pork shoulder. Depending on the preparation of the pork, there are tons of side dishes that complement pork!
So that’s going to wrap this up with this exceptional food pork stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
