My pork stew
My pork stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my pork stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

DIRECTIONS In a large Dutch oven pan, put the butter and the cubed pork. Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get. When pork is done, add the vegetables.

My pork stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. My pork stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my pork stew using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My pork stew:
  1. Prepare 1.25 lb pork or pork **stew meat
  2. Get 4 cups beef stock*
  3. Take 1 (14.5 can) diced tomatoes
  4. Make ready 1 (15 oz) can tomato sauce
  5. Make ready 1 (4 oz) cup green beans
  6. Take 1 (15 oz) can veg-all*
  7. Make ready to taste Salt
  8. Take Pepper to taste you
  9. Get 2 tbsp Butter
  10. Get 1 tbsp veggie oil*
  11. Get 1 tbsp parsley
  12. Make ready 1 tsp dried minced onion*
  13. Get 1 tsp garlic powder*
  14. Get Utensils
  15. Take Stock pot
  16. Take Notes
  17. Take this is all I had to work with so you can substitute
  18. Make ready Pork stew meat is just pork but in to 1in cubes
  19. Take Can substitute veggie oil with Oil of your preference
  20. Prepare Can use any veggies fresh, frozen or canned. I only had veg-all
  21. Get If you don't want beef broth you can use chicken broth
  22. Prepare You can use fresh onion and garlic I just didn't have any
  23. Get Use of fresh onion and garlic add to own before cooking the pork

Cooked with tasty vegetables and herbs like thyme and sage, it's a super-flavorful meal option that even picky eaters will love. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more. The longer it cooks, the better it tastes. Heat olive oil over medium heat in a large dutch oven; Once oil is hot, place the pork in an even layer on the bottom of the pan.

Steps to make My pork stew:
  1. Preheat stick pot. Add butter and oil.
  2. Cut meat up. Add to pan. If using it cut up already add to pan when hot. Cook meat about 15 min.
  3. While cooking add stock and sauce together with 4 oz green beans. Set aside
  4. Once meat is cooked add veg-all and diced tomatoes. Stir cook for 5 min.
  5. Add stock mixture and heat up till boiling reduce heat to low to simmer
  6. Add parsley, dried minced onion and garlic powder. Stir.

The longer it cooks, the better it tastes. Heat olive oil over medium heat in a large dutch oven; Once oil is hot, place the pork in an even layer on the bottom of the pan. You may need to do this process in. Instructions Cut the baon in smaller pieces, peel and finely chop the onions and the carrots. In a large saucepan, fry the prepared bacon, onions, carrots and mushrooms.

So that is going to wrap this up with this special food my pork stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!