Red Wine Sauce
Red Wine Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red wine sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Enjoy this deliciously rich red wine sauce as an accompaniment to steak. Whisk in the remaining butter and. This guide shows you How To Make Red Wine Sauce Watch This and Other Related films here: http Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce. Ever wonder what to do with leftover wine?

Red Wine Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Wine Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red wine sauce using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Sauce:
  1. Prepare good red wine (Cabernet for rich or Merlo for more a more subtle flavour)
  2. Take stock or bone broth
  3. Get Thyme
  4. Prepare Garlic
  5. Prepare Salt
  6. Get Pepper
  7. Take Table Spoon of Butter
  8. Take Table Spoons of Olive Oil

Herb-Crusted Pork Rib Roast with Red Wine Sauce Pork. Red Wine Reduction Sauce. this link is to an external site that may or may not meet accessibility guidelines. Red wine can be added to other ingredients when making pasta sauce from scratch to add richness and depth of flavor to the finished product. The alcohol in the wine will cook off as the mixture.

Instructions to make Red Wine Sauce:
  1. Chop Garlic roughly and press with flat of knife blade
  2. Heat olive oil on thick based pan until sizzling
  3. Add pre prepared garlic and fry until browning
  4. Add bone broth (or beef stock) and Thyme
  5. Bring mixture up to a boil
  6. Add wine once broth has reduced to approximately half the initial volume
  7. Let sauce boil until all alcohol has been cooked out
  8. Once alcohol is cooked out let the sauce simmer for approximately 15 minutes (if sauce starts to darken too much add more water)
  9. Take sauce off of stove and cook steaks.
  10. Use sauce to deglaze pan that the steak was cooked in. Let it simmer for a while taking on the flavor of the meat. Simmer until sauce starts to take on a rich brown colour.
  11. Strain sauce through sieve to remove garlic bits, thyme and any other bits that have been collected through the cooking process.
  12. Add the sauce to a clean pan adding butter, salt and pepper.
  13. Let sauce thicken until it is able to coat the back of your spoon.

Red wine can be added to other ingredients when making pasta sauce from scratch to add richness and depth of flavor to the finished product. The alcohol in the wine will cook off as the mixture. Learn how to make Red Wine Sauce. Red Wine Sauce. this link is to an external site that may or may not meet accessibility. Season to taste with salt and pepper and whisk in the butter.

So that is going to wrap it up with this special food red wine sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!