Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi paneer is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shahi paneer is something that I have loved my whole life. They are nice and they look fantastic.
Heat the oil in a large skillet over medium heat. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds.
To get started with this particular recipe, we must prepare a few components. You can cook shahi paneer using 24 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Make ready Cashew nuts paste:
- Prepare 6-7 Cashew
- Make ready Warm water
- Take For onion paste:
- Take 2 Onion small roughly chopped
- Get 1/2 Ginger
- Get 2 Garlic
- Take 1 green chilli
- Take 1 cardamom
- Get 1 clove
- Take 1/2 cinnamon
- Get Water
- Make ready For shahi paneer
- Prepare 200 gms paneer
- Take 2 tomatoes puréed
- Prepare 2 tsp oil
- Take to taste Salt
- Make ready 2 tsp chilli powder
- Take 1 tsp coriander powder
- Get 1/6 tsp black pepper powder
- Get 1 tsp Kasturi methi crushed
- Make ready 1 tsp garam masala
- Take 3-4 tbsp heavy whipping cream or fresh cream
- Take Coriander leaves for garnishing
In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Steps to make Shahi paneer:
- Soak the cashew nuts in a warm water for at least 15 minutes. meanwhile prepare other ingredients. - - After 15 minutes make smooth paste out of it and keep it aside.
- Take onion, green chilli, ginger, garlic, cinnamon stick, green cardamom and cloves in a pan. Add water, turn the heat on high - Bring to a boil. Once it starts boiling lower the heat to medium.
- Let it simmer for 8-10 minutes or till onions get soft and translucent. Turn off the stove and let it cool down slightly. - - Once it is cooled, make smooth paste out of it using blender or grinder.
- Also puree the tomatoes in the same grinder. - - Heat the oil in a pan on medium heat. Once hot add prepared onion paste
- Cook till moisture evaporates, about 4-5 minutes. - Then add tomato puree.
- Stir well and let it cook. - - Cook till all the moisture evaporates and oil starts to ooze out from the sides. Do stir in between and make sure that it is not sticking to the bottom of the pan.
- Add salt, black pepper powder, red chilli powder and coriander powder. - - Mix well and cook for a minute.
- Now add cashew nut paste - Stir it.
- Immediately add water, otherwise it starts to stick to the pan because of the cashew paste. - Stir well and let it simmer for 4-5 minutes.
- Then add garam masala and crushed kasoori methi. - - Again mix well.
- Add paneer pieces.
- Mix well and let it simmer for 2 minutes. Adjust the gravy consistency at this time if needed. - Add heavy cream.
- Mix and bring to a boil. Then turn off the stove. - Add cardamom powder.
- Also sprinkle chopped coriander leaves. - - Mix well and curry is ready to serve.
- Make this in your kitchen and Enjoy!! Don’t forget to share your feedback in comments below. I would love to hear.
The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Restaurant-Style Shahi Paneer Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
So that’s going to wrap this up with this special food shahi paneer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
