Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, extra crumb cinnamon strusel sour cream coffee cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Extra Crumb Cinnamon Struesel Sour Cream Coffee Cake…this recipe is a mouthful. A mouthful meaning it takes a really long time to say, and that you will keep your mouth full as soon as this gets out of the oven. So, I have been trying to eat healthier lately. Add eggs one at a time.
To get started with this particular recipe, we must prepare a few components. You can cook extra crumb cinnamon strusel sour cream coffee cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Make ready Cinnamon Strusel Topping
- Take 1 1/4 cup granulated sugar
- Get 1 1/2 cup all-purpose flour
- Take 1 tbsp ground cinnamon
- Prepare 6 tbsp butter- melted
- Take Brown Sugar Filling
- Prepare 1 cup packed Brown sugar
- Make ready 1 1/2 tbsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Get 3 tbsp cocoa powder
- Make ready 1/4 tsp salt
- Take Cake
- Prepare 1 1/2 sticks butter - softened
- Make ready 1 1/2 cup granulated sugar
- Make ready 1/3 cup packed Brown sugar
- Get 2 tsp vanilla extract
- Prepare 3 large eggs
- Get 3 3/4 cup all-purpose flour
- Take 2 1/2 tsp baking powder
- Take 3/4 tsp salt
- Take 3/4 cup sour cream
- Get 1 1/2 cup milk
For Brown Sugar Filling- In a small bowl, whisk together the brown sugar, cinnamon, nutmeg, cocoa powder and salt. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. It's traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. This simple coffee cake recipe gets its name because of the sour cream in the batter.
Steps to make Extra Crumb Cinnamon Strusel Sour Cream Coffee Cake:
- Preheat oven to 350º.Place rack in the upper third of oven. Line a 13x9 pan with parchment paper. Spray lightly.
- For the cinnamon Struesel topping: In a medium bowl. Whisk together the sugar , flour, cinnamon. Stir in butter. Until evenly coated. For the Brown sugar filling : mix all ingredients in a small bowl. Set aside.
- For the Cake: Use an electric mixer with paddle. Beat together butter and sugars until well combined about 4 minutes. Add eggs one at a time. Beating 1 minute after each one. Scrape sides of bowl. In a small bowl whisk together flour, b. Powder, salt.In another bowl whisk milk and sour cream. Until combined.
- With mixer on low. Add 1/3 of the flour mixture to the batter. As it is mixing add 1/2 of the milk mixture. Repeat until it is all in. Scrape down sides of bowl.
- Spread 1/2 the batter on the bottom of your pan. Making sure you spread it ti edges Sprinkle your Brown sugar filling on top of the batter. Dallop the rest of your cake batter on top. Using a spatula spread batter across the pan. Using a knife gently swirl the filling into the batter.Sprinkle all of your topping mixture on top of your cake.
- Bake 50 - 55 minutes. Or until cake is golden brown & toothpick comes out clean. Allow to cool. Cake wilk last 4 -5 days at room temperature.
It's traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. This simple coffee cake recipe gets its name because of the sour cream in the batter. Easy Sour Cream Coffee Cake with a layer of gooey cinnamon filling and streusel topping. It's easy and just right for brunch or weekend house guests! This Sour Cream Coffee Cake can feed several people and has just enough cinnamon to make it spicy and warm for the heart.
So that’s going to wrap it up with this special food extra crumb cinnamon strusel sour cream coffee cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
