Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy pasta-stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef.

Cheesy Pasta-Stuffed Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cheesy Pasta-Stuffed Shells is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Make ready 24 dried jumbo pasta shells
  2. Make ready 8 oz tiny shell macaroni
  3. Prepare 8 oz Gruyere cheese, shredded (2 cups)
  4. Get 8 oz sharp cheddar cheese (2 cups)
  5. Make ready 3/4 cup half & half or light cream
  6. Take 1/4 tsp ground white pepper
  7. Make ready 24 oz jar vodka sauce or favorite pasta sauce
  8. Prepare 4 oz shredded mozzarella (1 cup)
  9. Get 1 Fresh basil (optional)

All in all, it's a deliciously cheesy comfort dish that is sure to be a hit with your family and friends! Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb.

Instructions to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. These Cheesy Stuffed Pasta Shells are the perfect family dinner recipe!

So that’s going to wrap it up for this exceptional food cheesy pasta-stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!