Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, crunchwrap supreme. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
crunchwrap supreme® A flour tortilla layered with seasoned beef, warm nacho cheese sauce, a crispy tostada shell, crispy lettuce, ripe tomatoes and topped with cool reduced fat sour cream all wrapped in our signature Crunchwrap fold and grilled to go. Drizzle cheese sauce over each, then place a taco shell on top. Their ingenious idea was to combine three concepts into one handheld wrap: cheese sauce from nachos, pretty much every yummy part from a crispy ground beef taco, and a soft flour tortilla to wrap it all up. You can now make everyone's favorite Taco Bell item, the Crunchwrap Supreme, at home with this easy to follow recipe.
Crunchwrap Supreme is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crunchwrap Supreme is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crunchwrap supreme using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crunchwrap Supreme:
- Take 1 lb ground beef
- Get 1 packages sour cream
- Prepare 1 packages tostada shells
- Prepare 1 packages mexican shredded cheese
- Get 1 packages burrito size tortillas
- Prepare 1 can salsa con queso
- Take 1 packages taco seasoning
- Make ready 1 packages shredded lettuce
Be sure to warm the tortilla in the microwave for a few seconds to keep it from cracking as you wrap it. Just like the Crunchwrap Supreme from Taco Bell - layers of taco meat, pepper jack queso, tostada, lettuce, tomato, sour cream, salsa, and hot sauce. How to make homemade crunchwrap supreme: There are a few steps to making a crunchwrap but they are all very easy and simple to do. First, make sure the ground beef is cooked and seasoned with taco seasoning.
Steps to make Crunchwrap Supreme:
- Brown ground beef, drain, and add taco seasoning as instructed on package
- Warm up tortilla for about 15 seconds to make it easier to fold
- After removing from microwave, put a heaping spoonful of the queso in the center, spreading it evenly but leaving plenty of room around the edge to fold it later
- Spoon taco meat evenly on the queso
- Place the tostada shell directly on top of cheese/meat
- Smother (or lightly spread :)… Your choice) with sour cream, lettuce, and shredded cheese
- Wrap the edges up toward the center until fully enclosed
- With the folded side down, place the wrap into a heated non stick pan, pressing down with your spatula to grill the folds in place. Once browned, flip to other side.
- Voila! You're done..enjoy! & of course, you can add any other toppings you want.. tomatoes, beans, jalapenos… Make it your own!
How to make homemade crunchwrap supreme: There are a few steps to making a crunchwrap but they are all very easy and simple to do. First, make sure the ground beef is cooked and seasoned with taco seasoning. While this is simmering, warm up the nacho cheese and just set aside. I have completely forgotten how delicious the occasional Crunch Wrap Supreme was!!!! There is a bit of a problem getting all the ingredients-I will have to rely on friends, once worldwide travel begins again-to bring the taco seasonings.
So that is going to wrap this up with this special food crunchwrap supreme recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
