Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover biryani steamed dahibada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover biryani steamed dahibada is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Leftover biryani steamed dahibada is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover biryani steamed dahibada using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leftover biryani steamed dahibada:
- Get 2 cup leftover biryani
- Get 1 big boiled potato
- Take 1 chopped green chilli
- Make ready 1 cup thick curd
- Prepare as needed Imli chutney
- Prepare as needed Green coriander chutney
- Take 2 tbsp Pomegranate seeds
- Prepare as needed Sev
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Take 1 tsp sugar
- Prepare 2 tbsp Fried masala chana daal
Add the rice, stock and peas and cook over a medium to high heat until the rice is hot and the stock has been absorbed. Stir through the coriander and scatter with the flaked almonds to serve. Find more leftover turkey recipes at Tesco Real Food. Scatter with the remaining coriander leaves and the almonds and serve with natural yogurt and mango chutney on the side if you like.
Instructions to make Leftover biryani steamed dahibada:
- Take bitani in a bowl
- As it has full masala so we add boiled potato for binding
- Take oil in palm and made balls from this mixture
- Steam them in steamer for 15 min.
- Add sugar in curd and mix
- Now take bada in plate and add curd
- Add both chutneies
- Sprinkle salt,jeera powder and chilli powder
- Sprinkle sev jhuniya,pomegranate seeds and chana daal
- Garnish with coriander leaves
Find more leftover turkey recipes at Tesco Real Food. Scatter with the remaining coriander leaves and the almonds and serve with natural yogurt and mango chutney on the side if you like. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful, and really delicious! I already have several different types of biryani on my blog and you can expect more varieties to The flavors were perfect and there are still leftovers for tonight. I'm looking forward to working my way.
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