Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scrambled egg,spinach rice served with sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Scrambled egg,Spinach rice served with sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Scrambled egg,Spinach rice served with sauce is something which I’ve loved my whole life.
Spinach and eggs scramble makes a wonderful keto breakfast. In this classic Mediterranean dish, you poach eggs in a spicy, well-seasoned tomato sauce. Tasty spinach and eggs scramble makes a wonderful keto breakfast. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner.
To get started with this recipe, we must prepare a few ingredients. You can have scrambled egg,spinach rice served with sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg,Spinach rice served with sauce:
- Take 2 cup basmati rice (you can use normal rice)
- Make ready 1 tablespoon oil
- Take Alaiyahu(spinach)
- Take Water
- Make ready Salt(optional)
- Take Egg
Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty. Give those eggs a little whisk. In the hot pan with olive oil add a little touch of butter. Spinach and cheddar are popular additions to scrambled eggs.
Instructions to make Scrambled egg,Spinach rice served with sauce:
- Soak you basmati rice for 30min rinse and wash it
- Cook it until it’s almost done add your salt when cooking and drain the water
- In your cooking pot,add your oil and fry your eggs inside,scramble the eggs and your cut spinach and stir fry
- Add your cooked rice and allow it to simmer for about 2min and turn off the stove,you can serve it with any sauce if your choice I served mine with kidney sauce
In the hot pan with olive oil add a little touch of butter. Spinach and cheddar are popular additions to scrambled eggs. Spoon the eggs onto a warmed platter and serve immediately. Adapted from Williams-Sonoma Essentials of Breakfast and Brunch, by Georgeanne Brennan, Elinor Klivans, Jordan Mackay and Charles Pierce (Oxmoor House. This is just a scrambled egg recipe I came up with while experimenting with breakfast.
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