Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something which I’ve loved my whole life. They’re fine and they look fantastic.

For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach. Remove the chops to a plate. In the same skillet, heat the other TBSP of oil and add the onions, garlic, and chopped chipotle peppers.

To get started with this recipe, we have to prepare a few components. You can have chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Get 5 pork chops
  2. Take 1 TBS minced garlic
  3. Get 1 TBS hot sauce
  4. Prepare 1/2 cup cinnamon pear syrupy
  5. Prepare 1 tsp smoked paprika
  6. Prepare 2 TBS Worcestershire sauce
  7. Take 1/2 tsp pepper
  8. Prepare 1 TBS McCormick Chipotle garlic seasoning
  9. Get veggies
  10. Make ready 1 medium zucchini sliced
  11. Make ready 2 cups finally chopped broccoli
  12. Make ready 2 cups finally chopped califlower
  13. Get 1 cup eggplant
  14. Get 1 medium sweet onion
  15. Prepare 1-2 Anaheim peppers
  16. Make ready 1-2 small gala apples, diced
  17. Prepare 1 TBS minced garlic
  18. Take 3 cups baby spinach
  19. Make ready 12 heirloom cherry tomatoes
  20. Take 3 TBS garlic infused olive oil
  21. Prepare 1/2 cup Lawry's Chipotle Molasses
  22. Make ready 1 dried black pepper
  23. Prepare 1 tps smoked paprika
  24. Prepare 1 TBS McCormick Chipotle garlic seasoning
  25. Take 1 tps salt
  26. Prepare 1 tsp pepper
  27. Prepare potatoes
  28. Get 8-10 medium purple potatoes
  29. Take 1/2 cup milk
  30. Prepare 1 stick butter
  31. Take 1 cup BBQ sauce
  32. Take 1 TBS minced garlic
  33. Make ready 1 TBS minced chives
  34. Get 4 leaves fresh basil
  35. Make ready 2 sprigs lemon thyme
  36. Get 1 tps salt
  37. Get 1 tsp pepper

Add the pork chops to the baking pan with the potatoes, and return the pan to the oven. Place the pork chops in a large ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika and thyme. Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere. This dish will remind you why pork chops and potatoes are made for each other.

Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
  1. Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
  2. For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
  3. Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.

Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere. This dish will remind you why pork chops and potatoes are made for each other. Set a steamer basket on top of the pork chops and place potatoes in the basket. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.

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