Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate peanut butter ice cream torte. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
MOUSSE BURRO I know, ice cream cake and healthy in the same recipe?! I'm not crazy, let's take a look at the recipe and Lo so, torte gelato e sane nella stessa frase?? He liked chocolate and cheesecake and peanut butter and coffee and she, rather luckily for him, liked to bake. This whipped cream is terrifically peanut butter-y with zero textural compromise and together, this cake manages to be dead simple but exceeding all of our icebox cake hopes and dreams.
Chocolate Peanut Butter Ice Cream Torte is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate Peanut Butter Ice Cream Torte is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate peanut butter ice cream torte using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut Butter Ice Cream Torte:
- Take 1 packages Oreos
- Make ready 3 tbsp butter, melted
- Prepare 1 quart chocolate ice cream, softened (I used Reese's chocolate PB cup)
- Make ready 1 cup creamy peanut butter
- Make ready 1 quart peanut butter ice cream, softened (I used Reese's peanut butter cup)
- Get 1 cup chocolate chips
- Take 1 cup heavy cream
- Prepare 1 cup chopped peanut butter cups or Reese's mini peanut butter cups
I used Matzo meal in this chocolate torte and topped it with a peanut butter buttercream icing. She'd had a lavish soiree at D'Amico Kitchen and phenomenal cupcakes from my favorite Minneapolis bakery, The Salty Tart. My love of the chocolate-peanut butter combination continues to grow every day and this took it to a new level. I'll admit I was a bit worried that the peanut butter flavor would be too strong, but the mousse is lightened up nicely with the whipped cream so the filling is rich and silky.
Instructions to make Chocolate Peanut Butter Ice Cream Torte:
- Crush Oreos and mix with butter. Press into spring form pan. Freeze 15 minutes.
- Spread softened chocolate ice cream into cookie crust. Freeze until firm, about 2 hours.
- Spread creamy peanut butter over ice cream. Freeze until firm, about an hour.
- Spread softened peanut butter ice cream over frozen peanut butter. Freeze until firm, about 2 hours.
- In medium saucepan, melt chocolate chips and cream. Stir until smooth. Remove from heat and allow to cool to room temperature, stirring periodically (about 45 minutes). When cool, poor over frozen ice cream and top with chopped peanut butter cups or Reese's minis. Freeze until firm.
My love of the chocolate-peanut butter combination continues to grow every day and this took it to a new level. I'll admit I was a bit worried that the peanut butter flavor would be too strong, but the mousse is lightened up nicely with the whipped cream so the filling is rich and silky. They make the cake creamy and buttery and healthy too! If you haven't tried a raw cake before, maybe this is the one… The cake consists of a nutty base, a chocolaty filling and a liquid raw chocolate topping. The sides are decorated with chocolate peanut butter cups, the top with nuts, dried banana.
So that is going to wrap it up with this special food chocolate peanut butter ice cream torte recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
