Molo Soup (Filipino Pork Dumpling Soup)
Molo Soup (Filipino Pork Dumpling Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Molo Soup (Filipino Pork Dumpling Soup) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Molo Soup (Filipino Pork Dumpling Soup) is something that I’ve loved my entire life.

Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers, slice those up into strips and throw them in the broth. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Prepare 1/2 k ground pork
  2. Take 1 large carrot, diced
  3. Get 2 medium onions, chopped
  4. Prepare 1/2 small garlic head, chopped
  5. Prepare 2 eggs, beaten
  6. Prepare 1 bunch Green onions, chopped
  7. Get 1 dash, flour
  8. Prepare 1 packet Molo wrappers
  9. Take 1 bunch leeks, chopped
  10. Get 1 pot, chicken broth from chicken parts
  11. Prepare Cooked chicken, deboned (in strips)
  12. Prepare 1/2-1 chicken bullion cube
  13. Take to taste Salt
  14. Take to taste Pepper
  15. Get 1-2 T Cooking oil

Best Molo Soup Recipe This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper. The Filipino Pancit Molo (say 'panh-seet moh-loh') is a soup with dumplings, which originated from a town called Molo, in Iloilo, a province in the southern islands of the Philippines. My late mother reveled in cooking this for us often.

Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
  3. Dumplings: Fill molo wrappers with the Pork mix filling.
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
  6. When dumplings are cooked, remove from heat and serve.

The Filipino Pancit Molo (say 'panh-seet moh-loh') is a soup with dumplings, which originated from a town called Molo, in Iloilo, a province in the southern islands of the Philippines. My late mother reveled in cooking this for us often. My grandma was a native of Iloilo and mom was born in that province. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken. This recipe is from Yummy.ph's managing editor, Trixie Zabal-Mendoza.

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