Pot roast potatoes
Pot roast potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pot roast potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot roast potatoes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pot roast potatoes is something which I have loved my entire life.

One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Cooking potatoes and carrots the full time will give you mush. Set aside the pressure cooked Instant Pot baby potatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast potatoes:
  1. Prepare Left over boiled potatoes
  2. Take 4 garlic cloves chopped
  3. Make ready Sprinkle of parsley
  4. Make ready To taste Salt
  5. Prepare 2 TBS margarine
  6. Prepare 2 TBS canola oil

This pot roast is easy to make and is super tender! Starchy potatoes such as russet and sweet potatoes are mildly crispy when roasted. All-purpose potatoes such as Yukon Gold and purple potatoes get crispy on the outside but stay creamy on the. Pot Roast has always been a favorite Sunday dinner in our family.

Instructions to make Pot roast potatoes:
  1. Take the left over potatoes from the Frigde
  2. Chop your garlic
  3. Pour oil and margarine in the pot
  4. Then followed by garlic
  5. Add parsley, salt on the pot then stir
  6. Pour the potatoes on that mixture
  7. Stir using a wooden spoon
  8. Let the potatoed roast until they start to turn golden brownish
  9. Serve them with any side dish and meat enjoy πŸ˜‹πŸ˜‹πŸ˜‹

All-purpose potatoes such as Yukon Gold and purple potatoes get crispy on the outside but stay creamy on the. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Using paper towels, pat the roast dry and season it really liberally. A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker.

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