Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppermint no bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peppermint no bake Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Peppermint no bake Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
No bake cheesecakes are so easy to make, look decadent, and taste so incredible. Since my No Bake Pumpkin Cheesecake was such a hit over Thanksgiving, I was ready to get started on a cheesecake for Christmas. It didn't take me very long to decide on a peppermint cheesecake. NO-BAKE PEPPERMINT CHEESECAKE - Perfect and easy No-Bake Peppermint Cheesecake is the best way to enjoy the delicious holiday flavors in This cheesecake is no-bake, so you don't have to worry about cracks and imperfections they have the perfect texture and taste.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppermint no bake cheesecake using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Peppermint no bake Cheesecake:
- Make ready For Crust
- Get 1 1/2 :cups mint oreo cookies, crushed
- Take 3 tablespoons butter, melted
- Get For Filling
- Get 16 ounces cream cheese, at room temperature
- Get 1/2 cup granulated sugar
- Get 1/8 teaspoon salt
- Prepare 1 teapoon vanilla extract
- Prepare 1/2 teaspoon pure peppermint extract
- Make ready 16 ounces cold heavy whipping cream
- Take 1/4 cup confectioner's sugar
- Take For Whipped Cream Topping
- Get 1 cup cold heavy whipping cream
- Make ready 1/4 cup confectioner's
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Take as needed crushed peppermint candy
The peppermint cheesecake filling is topped off with a chocolate ganache and a dollop of whipped cream. I am all about no-bake desserts this time of year. My kids love peppermint slice/squares, but because they are so incredibly high in sugar and processed carbs, I decided to invent my own low-carb and healthier version. Low-carb and sugar-free cheesecake peppermint cheesecake was the answer.
Instructions to make Peppermint no bake Cheesecake:
- Make Crust
- Spray a 9 inch springform oan with bakers spray
- Combine mint oreo cookies and butter in a bowl. I crush the cookies in a food processor first.
- Press into prepared pan and freeze while preparing filling
- Make Filling
- Beat cream cheese, sugar, salt and both extracts until smooth
- Beat in drops of food color now to desired pink color, keep in mind the color will lighten when folded with whipped cream so go a bit darker than you want at the end
- Beat cream to soft peaks
- Add Confectioner's sugar and beat until it holds its shape l
- Fold whipped cream into cream cheese mixture in 3 additions until uniform in color
- Pile into prepated crust and smooth out and refrigerate at least 6 hours
- FOR Whipped Cream Topping
- Beat cream until soft peaks form, beat in confectioner's sugar and vanilla
- Top mint layer with whipped cream
- Garnish with crushed mint candy. Keep refrigerated
- Remove sides of springform pan
- Slice and serve
My kids love peppermint slice/squares, but because they are so incredibly high in sugar and processed carbs, I decided to invent my own low-carb and healthier version. Low-carb and sugar-free cheesecake peppermint cheesecake was the answer. Cheesecake is great for taking on just about any flavor or fruit. In this recipe, the creamy no-bake filling is infused with a fresh peppermint sugar. Cheesecake can take on just about any flavor or fruit, with both raspberry and chocolate at the top of the favorites list.
So that’s going to wrap this up with this exceptional food peppermint no bake cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
