Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, supper irio/mukimo and stir fry leftovers #author marathon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Irio (Mashed Sweet Potato with Peas and Corn) — A classic Kenyan dish that is a If you prefer a little texture to your Irio just like this recipe, you can stir in the peas and corn at the very end. If you have any leftovers for this recipe, you can refrigerate them and then form. A show in Kikuyu language, exploring ways of cooking African meals using local ingredients with an exciting. This Sunday on IRIO TO GITHERI Chef Kimani Maina shows you how to prepare Bread-crumbed Fish Fillet, Mashed Potatoes, Greens and Mixed Fruits.
Supper irio/mukimo and stir fry leftovers #author marathon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Supper irio/mukimo and stir fry leftovers #author marathon is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have supper irio/mukimo and stir fry leftovers #author marathon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Supper irio/mukimo and stir fry leftovers #author marathon:
- Take Potatoes 2kg tin
- Take leaves Kaurura /marenge
- Take 1 big onoin
- Take Cooking oil
- Take Salt
- Take Pre boiled green maize and peas
If you happen to have leftover brussels sprouts from. Stir-fry is a very easy way to make a quick meal, particularly for one or two people. I always begin by starting a pot of water for the rice, then browsing in the fridge for whatever can be used in the stir-fry. Often I discover bits and pieces of stuff that "really should be used up", i.e. "leftovers".
Instructions to make Supper irio/mukimo and stir fry leftovers #author marathon:
- Peel and wash your potatoes, fry the onion till golden brown put the potatoes and bring them to boil, then add in Maize and peas cover and boil in a low heat.after sometime add in the kaurura on top and steam bite (for kaurura I do wash cut into small pieces and measure the salt that will be enough for the whole meal put it in the kaurura and keep it aside,it will help it to kusiagika you don't need to boil that much).mash and serve.
I always begin by starting a pot of water for the rice, then browsing in the fridge for whatever can be used in the stir-fry. Often I discover bits and pieces of stuff that "really should be used up", i.e. "leftovers". This stir-fried rice isn't based on authentic Asian recipes—although those that I have followed in the past all share the same spirit of improvisation. Then add the greens and whatever leftover protein you have and. That's basically what a freezer is for.
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