Ruggles Reese's Peanut Butter Cup Cheesecake
Ruggles Reese's Peanut Butter Cup Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ruggles reese's peanut butter cup cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ruggles Reese's Peanut Butter Cup Cheesecake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ruggles Reese's Peanut Butter Cup Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ruggles reese's peanut butter cup cheesecake using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ruggles Reese's Peanut Butter Cup Cheesecake:
  1. Make ready For The Crust
  2. Get 4 1/2 cup crushed Oreo cookies
  3. Take 1 cup chopped roasted peanuts
  4. Make ready 1/2 cup butter (melted)
  5. Prepare For The Filling
  6. Take 2 lb cream cheese, softened
  7. Get 5 eggs, at room temperature
  8. Take 1 1/2 cup firmly packed brown sugar
  9. Prepare 1 cup smooth peanut butter (not natural-style)
  10. Get 1/2 cup whipping cream
  11. Get 1 tsp vanilla extract
  12. Make ready 12 Reese's Peanut Butter Cups, broken into small pieces
  13. Get For The Topping
  14. Take 3 oz sour cream
  15. Make ready 1/2 cup sugar
Instructions to make Ruggles Reese's Peanut Butter Cup Cheesecake:
  1. Combine crushed Oreo cookies and peanuts that have been ground in a food processor with the melted butter.
  2. Pat the crust mixture onto the bottom and sides of a 10-inch springform pan.
  3. Beat cream cheese in bowl of electric mixer until smooth.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add sugar, peanut butter and cream; mix until smooth.
  6. Stir in vanilla, then fold in peanut butter cups with a rubber spatula.
  7. Pour filling into prepared crust.
  8. Place springform pan into a larger baking pan.
  9. Pour hot water into the larger pan so that the water comes 1-inch up the sides of the springform pan.
  10. Bake at 275°F 1-1/2 hours, or until firm and lightly browned.
  11. Combine the sour cream and sugar and spread on the cheesecake.
  12. Return the cake to the oven for 5 minutes.
  13. Remove from the oven and allow to cool on a wire rack for one hour.
  14. Refrigerate for at least 4 hours.

So that is going to wrap it up with this exceptional food ruggles reese's peanut butter cup cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!