Bake mash potato with scrambled egg sauce
Bake mash potato with scrambled egg sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bake mash potato with scrambled egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bake mash potato with scrambled egg sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bake mash potato with scrambled egg sauce is something that I have loved my entire life. They are fine and they look wonderful.

Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve! I used cubed leftover baked potatoes in this, so I wouldn't have to parboil the potatoes. This was plenty for my husband and I for breakfast, with WW toast on the side and a little.

To begin with this particular recipe, we must first prepare a few components. You can have bake mash potato with scrambled egg sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bake mash potato with scrambled egg sauce:
  1. Make ready potato
  2. Take Salt
  3. Get cubes Maggi
  4. Take Curry
  5. Make ready White pepper
  6. Make ready Black pepper
  7. Take Sauce
  8. Prepare Egg
  9. Make ready Green pepper
  10. Take Red pepper
  11. Get Carrots
  12. Make ready Green beans
  13. Take Scotch bonnet
  14. Prepare Onion
  15. Take Pepper
  16. Take Garlic
  17. Prepare cubes Maggi
  18. Prepare Curry
  19. Prepare Mix seasoning

Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Spoon the batter into the pan filling the cups just to the top. Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food.

Steps to make Bake mash potato with scrambled egg sauce:
  1. Peel potato and wash, pour in pot add Curry, salt and maggi cook till soft
  2. Drain and mash it, add white pepper and black pepper mix till well combine
  3. Rub your palm with some veg oil, scoop some of the mixture and mould to your desire shape, then bake for 10mnt
  4. Sauce
  5. Dice your green and red pepper, carrots, green beans and onion, grate the Scotch bonnet, pepper, onion and garlic
  6. Crack your eggs in a bowl and whisk add in salt and set aside
  7. In a pan add in oil follow by Carrot, green beans saute for 2mnt then add in grated Scotch bonnet, seasoning cubes and mix seasoning saute for 2mnts
  8. Add in dice green and red pepper and onion saute for 1mnt then add your whisk egg and let stand till it turn white then scrambled it and serve šŸ˜‹

Our sausage and mash bake is made with herby pork sausages in a rich tomato sauce, infused with thyme, spring onions and chives. Topped with a creamy whipped mashed potato layer, this bake is the ultimate in comfort food. Add some cheese and pop under the grill for an extra golden and crisp finish. Sprinkle the seasoning salt( or salt Once the eggs are cooked to your preference, remove the scramble from the skillet. Garnish the scramble with cherry tomatoes, cheese, and green onions.

So that is going to wrap it up for this special food bake mash potato with scrambled egg sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!