Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, spicy schezwan triangular (from leftover rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy schezwan triangular (from leftover rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spicy schezwan triangular (from leftover rice) is something that I have loved my entire life. They’re nice and they look fantastic.
Especially schezwan fried rice because I love everything extra spicy. There are many names for the same thing, but Sichuan is basically a region in China and the food that originates from there is spicy and pungent because of all the garlic and chillies used in it - particularly sichuan chilli peppers. Got leftover rice, don't give it away. Instead, make this yummy spiced rice recipe and enjoy you day.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy schezwan triangular (from leftover rice) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy schezwan triangular (from leftover rice):
- Make ready 1 cup cooked rice
- Make ready 2-3 boiled potatoes
- Get 1-2 chopped green chillies
- Prepare Some chopped coriander leaves
- Make ready 1/2 cup bread crumbs
- Make ready 1 tsp ginger garlic paste
- Make ready 1-2 tsp schezwan chutney
- Get 1 tsp chat masala
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp oil or ghee
- Take to taste Salt
But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only few red Use the less spicy variety like kashmiri or byadgi chilies. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of Schezwan fried rice can be served with recipes like veg manchurian or mushroom manchurian or paneer When the rice becomes al dente or just cooked, remove the pot from fire and strain the rice. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I love schezwan recipes, be it noodles or fried rice, now a days my choice is always spicy things.
Steps to make Spicy schezwan triangular (from leftover rice):
- Take a plate put leftover the rice, potatoes, green chilli, coriander leaves, ginger - garlic paste bread crumbs and all spices, salt mix it properly and make like a dough.
- Then greased the palm with little oil and take some portion from dough, make the shape of triangular and apply little oil with them.
- Then greased the sandwich maker and heat it then put on it one by one and roast it both side until golden brown.
- Then tasty… yummmmy spicy schezwan triangular from leftover rice are ready to eat.So serve it hot hot with green chutney and tomato sauce.
Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I love schezwan recipes, be it noodles or fried rice, now a days my choice is always spicy things. Many of you tried shcezwan fried rice after I posted schezwan. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce!
So that’s going to wrap it up with this special food spicy schezwan triangular (from leftover rice) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
