Orange Cream Mousse Cookie Cups
Orange Cream Mousse Cookie Cups

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange cream mousse cookie cups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Orange Cream Mousse Cookie Cups is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Orange Cream Mousse Cookie Cups is something that I’ve loved my whole life. They’re fine and they look wonderful.

Orange Cream Cupcakes will take you back to your childhood! Orange Cookie Cups thick & crispy on the outside, soft on the inside & stuffed with Orange Cream Cheese Frosting, so irresistible, you can't eat just These Baileys Mousse cookie Cups start with a chocolate pudding cookie. They're filled with a silky Baileys Chocolate Mousse and topped with. Orange Chocolate Mousse Domes with Mirror Glaze.

To begin with this recipe, we have to prepare a few ingredients. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
  2. Make ready 5 tbsp melted butter
  3. Take 36 mini muffin tins with paper liners in each cup
  4. Take 2 cup fresh orange juice
  5. Get 1 3 ounce box orange jello
  6. Make ready 1 cup heavy whipping cream
  7. Prepare 1 tsp vanilla extract

Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. Add the cream from the cookies and the powdered sugar. Light, fluffy texture and creamy orange flavor make our Orange Cream Mousse an instant favorite for sunny days! Chill and decorate with whipped cream and oranges.

  1. MAKE COOKIE CRUSTS
  2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
  3. MAKE ORANGE MOUSSE FILLING
  4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
  5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
  6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
  7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

Light, fluffy texture and creamy orange flavor make our Orange Cream Mousse an instant favorite for sunny days! Chill and decorate with whipped cream and oranges. Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. Baileys Mousse Cookie Cups, just do it, trust me!

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