Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese-style salmon gratin baked in mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Gratin, or Potato Au Gratin, is one of the coziest casseroles of all time. Layers of sliced potatoes are smothered in a rich, creamy cheese sauce and then baked in Japanese-style gratins ALWAYS get a generous sprinkle of panko breadcrumbs on top for a nice crunch and golden topping! New Orleans Native Charlie Andrews demonstrates on how to make his delicious baked Salmon with Mashed Potatoes and Asparagus. Vegan Mashed Potatoes with Roasted GarlicYummly.
Japanese-style Salmon Gratin Baked in Mashed Potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese-style Salmon Gratin Baked in Mashed Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style salmon gratin baked in mashed potatoes using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Make ready 300 grams Potatoes
- Prepare 1 A ingredients
- Make ready 100 grams Smoked salmon
- Get 100 grams Komatsuna
- Prepare 75 grams Onion
- Prepare 75 grams Maitake mushrooms
- Make ready 30 grams Carrot
- Get For the bechamel sauce:
- Take 20 grams ┌Butter
- Make ready 1 tbsp │White flour
- Take 300 ml │Soy milk
- Get 1 └Salt and pepper
- Make ready 1 Pizza cheese
Top with the remaining potatoes and then the spinach. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs. cup Progresso™ Italian style panko crispy bread crumbs. This classic dish is made extra tasty with the addition of parsnip to the creamy, cheesy potato mix.
Instructions to make Japanese-style Salmon Gratin Baked in Mashed Potatoes:
- Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
- Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
- Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
- Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
- Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
- Make a border around the pie plate with the mashed potatoes from Step 1.
- Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
- Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
A tasty side dish created with Progresso® chicken broth and bread crumbs. cup Progresso™ Italian style panko crispy bread crumbs. This classic dish is made extra tasty with the addition of parsnip to the creamy, cheesy potato mix. For more great side dishes go to Tesco Real Food. Bring to a simmer and add the parsnips. Incredibly easy savory cakes of salmon and mashed potato goodness.
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