Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tirokafteri from thessaloniki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tirokafteri from Thessaloniki is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tirokafteri from Thessaloniki is something that I have loved my whole life.
This is "Pikante Fetacreme-Tirokafteri-Thessaloniki" by FETAKOCH on Vimeo, the home for high quality videos and the people who love them. Feel free to serve it with bread, veggies, or any other favorite dippers. Greek spicy cheese dip - Tirokafteri by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for a super delicious spicy cheese dip or spread!!
To get started with this particular recipe, we must prepare a few components. You can cook tirokafteri from thessaloniki using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tirokafteri from Thessaloniki:
- Take about 250 g feta cheese, preferably barrel aged
- Take oil
- Take vinegar
- Make ready 2-3 hot green chili peppers
Tirokafteri. (Greek Feta Dip, χτυπητή, τυροκαυτερή, Ktipiti, Tyrokafteri). This creamy Greek dipping sauce is usually prepared with a combination of feta cheese, milk or yogurt, hot peppers, olive oil. Thessaloniki is a city right by the water, with beautiful cafes and a rich Byzantine history. In Thessaloniki this characteristic is even more important.
Instructions to make Tirokafteri from Thessaloniki:
- Fry the peppers in the oil until they are tender and cooked.
- If you like, keep the frying oil.
- Peel them and throw away the seeds.
- Put the peppers in the food processor, slowly add the feta, either the frying oil or raw oil and vinegar.
- Blend until smooth.
- Taste from time to time to check on how spicy you want it to be.
Thessaloniki is a city right by the water, with beautiful cafes and a rich Byzantine history. In Thessaloniki this characteristic is even more important. In the past few years, the municipal. Best served with some crusted bread or warm pitas as the ideal dip! Soften cream cheese in large bowl with mixer.
So that is going to wrap it up for this special food tirokafteri from thessaloniki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
