Kaldereta
Kaldereta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kaldereta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Kaldereta Mix in Groceries on Amazon. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

Kaldereta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kaldereta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kaldereta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaldereta:
  1. Make ready 1 kilo chicken, beef or pork
  2. Make ready 1 pc medium size carrot
  3. Make ready 1 pc medium size potato
  4. Prepare 1 pc red bell pepper
  5. Take 1 pc green bell pepper
  6. Make ready 1/4 cup tomato sauce
  7. Take 3 tbsp soy sauce
  8. Prepare 3 pcs thai chilis
  9. Make ready 3 pcs Laurel leaves
  10. Make ready to taste Salt and pepper
  11. Take 3 tbsp peanut butter
  12. Take 5 cloves garlic
  13. Prepare 1 pc onion
  14. Take 1 small can liver spread
  15. Get 1/2 cup coconut milk

You can get creative with this dish such as adding garbanzo beans, peas, and raisins. Serve hot over a bed of rice. I will show you how to cook beef kaldereta. It is a type of Filipino Beef Stew.

Steps to make Kaldereta:
  1. Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes.
  2. In a wok, fry the meat until it turned light brown then add the marinade.
  3. Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes.
  4. Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender.
  5. Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper.
  6. When the carrot and potato are ready. Simmer for 5 minutes then serve.

I will show you how to cook beef kaldereta. It is a type of Filipino Beef Stew. This dish is cooked in a tomato-based sauce with vegetables such as potato, carrot, and bell pepper. The addition of liver spread or liver pate makes this dish stand out. Beef shanks, beef short ribs, liver, Cheddar cheese, and red chile peppers blend together in this spicy caldereta stew that's full of flavor.

So that’s going to wrap it up for this special food kaldereta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!