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Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried sugar cassava flakes with grilled fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Sugar Cassava flakes with grilled fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Sugar Cassava flakes with grilled fish is something that I’ve loved my entire life.

Heat the pan with cooking oil over medium-high heat. Flip the fillets over, then add the butter. But be careful the oil is hot. Nigeria food likes plenty of oil, often palm oil.

To begin with this particular recipe, we must first prepare a few components. You can cook fried sugar cassava flakes with grilled fish using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sugar Cassava flakes with grilled fish:

1. Take Raw cassava flakes (garri), red oil, sugar, icefish
2. Make ready Raw cassava flakes (garri), red oil, sugar, icefish
3. Get Raw cassava flakes (garri), red oil, sugar, icefish
4. Prepare Raw cassava flakes (garri), red oil, sugar, icefish

This is a perfect base recipe for fried fish. The bottom line - the potato flakes mustard and rest between steps results in perfect fish! In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops, for example: garin dawa (guinea corn flour), garin masara (maize flour), and garin sukkhari (sugar), and.

Steps to make Fried Sugar Cassava flakes with grilled fish:

1. 1. Place a clean dry fry pan on heat. 2. Add the red oil, sugar and fry. 3. Add the cassava flakes and stir together. 4. Keep frying until golden brown.
2. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
3. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious crunchy snack
4. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack
5. 5. Wash and season the icefish. 6. Heat the grill and place the fish to grill properly. 7. Serve with the fried cassava flakes as a delicious snack

In West Africa Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. In the Hausa language, such powdery granules are also obtained from the processing of other crops, for example: garin dawa (guinea corn flour), garin masara (maize flour), and garin sukkhari (sugar), and. Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. K} Once the cassava pieces are completely soft and most of the thin coconut milk has evaporated, add more water if needed and simmer for a few minutes L} Once everything is cooked remove the fish first and put aside, then stir until the cassava are well-coated with the coconut sauce M} Adjust salt and turn off.

So that’s going to wrap this up for this exceptional food fried sugar cassava flakes with grilled fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!