Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poached eggs with lemony mayo sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together. To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
Poached Eggs with Lemony Mayo Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Poached Eggs with Lemony Mayo Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Get 2 egg
- Take 1/2 cup boiling water
- Get 2 tbsp mayonnaise
- Prepare 2 tsp melted unsalted butter
- Take 1-2 tsp lemon juice
- Take 1-2 tbsp water
- Take 1/4 tsp cayenne pepper (optional)
- Prepare 1 tbsp chopped scallions
- Take 1 tbsp bacon bits (optional)
- Make ready Ham and Biscuits (optional)
Serve with a sprinkling of salt and pepper, chives, or your favorite egg topping. I like to serve them with an easy hollandaise style sauce made by stirring together mayonnaise, lemon juice, and a few dashes of hot sauce. Make the hollandaise sauce while the eggs cook. Whisk the lemon juice, egg yolks, sugar, salt, and black pepper together in a small bowl until smooth.
Instructions to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bacon bits and green onion to serve.
Make the hollandaise sauce while the eggs cook. Whisk the lemon juice, egg yolks, sugar, salt, and black pepper together in a small bowl until smooth. To make sauce, whisk together mayonnaise, yogurt, mustard, and lemon zest and juice in small microwavable bowl. To poach eggs, fill large deep skillet or sauté pan with water and bring to boil; add vinegar. For the sauce, melt the butter in a small saucepan over medium-low heat, add the chives, lemon juice, salt and pepper and beat thoroughly.
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