Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted jeera biscuits. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salted Jeera Biscuits is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Jeera Biscuits is something which I have loved my entire life. They are fine and they look wonderful.
Jeera biscuits, also known as jeera cookies, zeera biscuits or cumin cookies have been an integral part of tea time. If you always wondered how to make jeera biscuits at home, here is your answer. Salted Cumin Biscuits, Specialty of Surat, Gujarat India. Jeera Biscuit- Delicious Crisp Cumin flavored bakery style biscuits.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted jeera biscuits using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Jeera Biscuits:
- Take 2 cup maida/all-purpose flour
- Make ready 1 cup malai/cream
- Get 1 tsp baking powder
- Prepare 1/2 tsp jeera (cumin seeds)
- Get to taste Salt
Now sieve Maida, Baking Powder, Baking Soda and Salt. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. kcb salted-jeera-biscuit nutrition facts and nutritional information. Jeera Biscuit is popular tea time Indian Cookie that is seasoned with roasted cumin seeds and goes perfect with a cup of tea or coffee. these Mix self raising flour, salt and cumin seeds in a mixing bowl.
Instructions to make Salted Jeera Biscuits:
- Mix all the ingredients and make a smooth dough.
- Now flatten and roll out slightly thick with the help of rolling pin.
- Now with the help of cookie cutter, cut into round shape.
- Place it on to a tray lined with baking paper. Bake the biscuits in preheated oven at 180°c for 15 minutes or till the edges turn slightly golden.
- Allow the biscuits to cool completely. And it's ready to serve.
It is an all-time favorite snack at home and perfect along with coffee or tea. kcb salted-jeera-biscuit nutrition facts and nutritional information. Jeera Biscuit is popular tea time Indian Cookie that is seasoned with roasted cumin seeds and goes perfect with a cup of tea or coffee. these Mix self raising flour, salt and cumin seeds in a mixing bowl. These Jeera biscuits are very popular in India, especially with morning cup of tea. They are slightly salted and slightly sweet. Ingredients: organic wheat flour, organic butter, organic sugar, organic milk, salt, and either: Organic Cumin Seed.
So that is going to wrap it up for this special food salted jeera biscuits recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
