Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cutlets from leftover chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken cutlets from leftover chicken curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken cutlets from leftover chicken curry is something that I’ve loved my entire life.
Welcome to Pure Cooking here is Chicken cutlets,Bache hove Chicken se banaye mazedar Cutlets Leftovers,Chicken recipe Ingredientscheck out Motton recipes. I've gotten fairly creative before with leftover breaded chicken cutlets but thought I'd see what you all can come up with! In the past I've made panini with mango chutney and roasted red peppers, a sandwich with blue cheese and hot sauce, broccoli divan casserole (which was fantastic. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken cutlets from leftover chicken curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cutlets from leftover chicken curry:
- Prepare 3-4 pieces leftover Chicken shredded
- Take 2 Boiled and mashed potatoes
- Prepare 1/2 tsp Chilli powder
- Take 1 pinch Turmeric powder
- Get 1/4 tsp Pepper powder
- Get 2 tbsp Left over curry/gravy
- Prepare 1 cup Oats pulsed in mixer
- Get 2 tbsp Cornflour
- Take 1/2 cup Water
- Get as required Salt as required
- Prepare as required Oil to shallow fry
Leftover chicken is the start to the easiest taco Tuesday. Shred the meat and pile it into warm tortillas, or give the meat even more flavor. Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish!
Instructions to make Chicken cutlets from leftover chicken curry:
- Make a mix of shredded chicken, boiled mashed potatoes, spices and roll them into desired shapes
- Dip them into water mixed with cornflour and pat with oats
- Shallow fry them in oil
- Chicken cutlets are ready
Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! I usually cook my choice of curry the night before, then warm it up and serve it with a fresh make katsu. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.
So that’s going to wrap this up for this exceptional food chicken cutlets from leftover chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
