Apple Sage Bourbon Pork Chops
Apple Sage Bourbon Pork Chops

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple sage bourbon pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you achieve it. Here is how you achieve it. The pork cooks low and slow in the oven, or crock pot, and becomes fork tender in a rich gravy made with cider and bourbon. When it comes to pork chops, I think slow cooking in a braising liquid is the only way to go ~ otherwise I find them too tough.

Apple Sage Bourbon Pork Chops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Apple Sage Bourbon Pork Chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple sage bourbon pork chops using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Sage Bourbon Pork Chops:
  1. Prepare 6 bone in 1/2 inch thick pork chop
  2. Get 1/2 cup bourbon
  3. Get 6 Apples diced, I prefer honey crisp
  4. Get 3 sprigs sage- fresh
  5. Get 1/2 cup Apple Cider
  6. Prepare 1/3 cup Apple Cider Vinegar
  7. Make ready 1 TBSP Worchester
  8. Prepare 2 TBSP brown sugar
  9. Get 2 tablespoons butter
  10. Take 2 shallots
  11. Get 1 Or 2 sweet onions
  12. Take 3 acorn squash
  13. Make ready 6 tbsp of brown sugar for squash
  14. Take 6 tbsp butter for squash, 1 tbsp each

Lower the heat to medium low, cover, and cook until the pork chops are cooked through. Add the cream to the sauce. Bourbon Apple-Sage Pork Chops, exclusively Skirt in the Kitchen. This is my favorite way of cooking/eating pork chops, and it just might be yours after you try this.

Steps to make Apple Sage Bourbon Pork Chops:
  1. Take your pork chops and soak in mildly warm salt water for 45 minutes on counter, pat pork dry set aside on plate
  2. Prepare sea salt and course black pepper. Grind sprinkle on pork chops while heating your cast iron pan on hot w 2 TBSP of olive oil. Let it smoke mildly, then turn down to 6 or 7. Add 2 tbsp butter
  3. Brown pork chops once pan is hot. 2-3 minutes on each side until the seat is brown.. do not burn. Turn heat to 7. Set each chop aside in another enamel o en safe pan. Oven needs to be heated to 275. Scrap bowl bits from cast iron pan into new pan w chops.
  4. Take apples, add nutmeg and cinnamon to apples, set aside
  5. Add all liquid together to make sauce- whisk and put in Apple over pork, then pour liquid over after mixed.
  6. Add sage around edges of dish in liquid.
  7. In another pan add 2 tbsp butter, carmelize butter and onions along w rosemary and other Provence style herbs. Add over apples.
  8. Liquid should cover chops, if it does not add more Apple Cider until liquid covers most of chops. Cook for 3 hours on 275. Using a baster after 2 hours rotate pork and baste.
  9. On a separate cookie sheet pan, place 1/2 acorn squash, scope out middles, wrap in tin foil, add butter and brown sugar wrap each one up, place on sheet in oven.
  10. Cook all items for 3 hours on 275.
  11. Once timer is off, check chops and baste or use a ladle to take out liquid. Use a separate pot to make gravy. Add cornstarch to hot liquid from chops and apples !! Add cornstarch to thicken.
  12. Serve w squash, pork and apples and onions!! Yummy..

Bourbon Apple-Sage Pork Chops, exclusively Skirt in the Kitchen. This is my favorite way of cooking/eating pork chops, and it just might be yours after you try this. Liquor has to be included for the saucy-sassiness of it, yet, for the calm and gentle flavor that it produces. Sprinkle pork chops with salt and pepper. The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look.

So that is going to wrap this up with this exceptional food apple sage bourbon pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!