4 ingredient easy chicken pot pie
4 ingredient easy chicken pot pie

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 4 ingredient easy chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

4 ingredient easy chicken pot pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. 4 ingredient easy chicken pot pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Find Ingredients to include Add comma separated list of ingredients to include in recipe. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. The only complicated part of making a pot pie is the pastry.

To get started with this particular recipe, we must first prepare a few components. You can cook 4 ingredient easy chicken pot pie using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 ingredient easy chicken pot pie:
  1. Prepare 1 can chicken meat, 10 oz
  2. Make ready 1 can mixed vegetables
  3. Get 1 can cream of mushroom soup
  4. Make ready 2 frozen pie shells

Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff. This chicken pot pie recipe is loaded with flavor.

Instructions to make 4 ingredient easy chicken pot pie:
  1. Preheat oven to 350.
  2. Drain canned chicken and canned vegetables.
  3. Mix together canned soup, drained chicken and drained vegetables just enough to incorporate them together.
  4. Mixture should be thick. Season with some black pepper and a little salt.
  5. Pour mixture into one frozen pie shell.
  6. Place the other frozen pie shell on top of the filled one, upside down. Leave the pie pan on the top and bottom pie shells.
  7. Place the filled pie shell, with the other on top, on a baking sheet and put in oven.
  8. 10 minutes into baking, remove the top pie shell pan.
  9. Continue to cook pot pie in the oven until browned on top.
  10. Remove from oven, let it sit for 10 minutes to set. if u cut it early it may be too moist, and will most likely burn your mouth anyway.
  11. Cut into wedges, enjoy! You will probably wish you made two..

To begin, dust a clean, dry work surface with flour and place the puff. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot I initially wanted to make an easy chicken pot pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

So that is going to wrap this up with this special food 4 ingredient easy chicken pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!