brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche
brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:
  1. Get Salted Butter
  2. Prepare Sugar
  3. Make ready Brown Sugar
  4. Get Egg
  5. Take egg Yolk
  6. Get Vanilla or Plain Greek Yogurt
  7. Take Flour
  8. Get Vanilla
  9. Prepare Baking Soda
  10. Make ready Salt
  11. Take Milk chocolate chips
  12. Take Semi-sweet chocolate chips
  13. Get of Nutella
  14. Get Dulce de Leche
  15. Make ready Sea salt
Instructions to make brown butter sea salt chocolate chip cookies stuffed with nutella and dulce de leche:
    1. In a large skillet over medium heat, add the butter and cook, stirring slowly with a whisk until golden, nutty scented and foamy, about 3-5 minutes. set aside to cool. - meanwhile, mix the flour, salt and baking soda in a bowl. - - 2. Separately, add the sugar and brown sugar to a standing mixer and add the browned butter. mix for 2 minutes to properly combine the sugar mixture. add the yogurt and vanilla and mix again. finally add the egg and egg yolk and mix for a few seconds or until the egg is incorporated. add the flour bowl contents and mix for 30-60 seconds before adding the chocolate chips. - - 3. Place a large sheet of saran wrap on the counter and dump out the dough. form the dough into a long log and cover tightly with saran wrap. refrigerate the dough overnight, or at least 2 hours. - - 4. Allow the dough to rest on the counter for 30-60 minutes before handling. slice the dough into circles to make it easier to flatten. - - 5. meanwhile, heat the oven to 350 and line a few baking shee

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