Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, porkchops, gravy, with cashew pork dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown the pork and add the celery and onions. After the celery and onions are added put the seasonings in. While it's sauteing, wash, core, and peel the apples. Porkchops, Gravy, with Cashew Pork Dressing Hello everybody, it's me, Dave, welcome to my recipe site.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Prepare Porkchops
- Get 2-1/4 pound bone-in porkchops
- Make ready 1-1/2 pound boneless porkchops
- Prepare As needed salt
- Get Seasoned flour
- Get 3 cup all-purpose flour divided
- Make ready 2 teaspoon ground sage
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare Dressing
- Prepare 2 cups whole cashews
- Make ready 12 ounces cornbread Stuffing Preppridge Farms
- Make ready 2-1/2 pound ground pork
- Get 2 gala apples
- Get 1 teaspoon ground cinnamon, apples
- Prepare 1/2 cup brown sugar, apples
- Take 1/3 teaspoon salt, apples
- Make ready 1 tube chicken broth powder
- Prepare 1 stick butter
- Get 1 cup sliced celery
- Make ready 1 cup diced onion
- Get Gravy
- Take 1 cup oil from cooking porkchops
- Get 1-1/2 cup seasoned flour from above
- Get 1 tube powdered chicken broth
- Prepare 1-1/2 cup chicken broth
- Make ready 3 cups water
- Get As needed salt
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of. Instructions Rinse the pork chops under cool running water. Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste.
Steps to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
Place on paper towels and pat dry. Sprinkle the chops with salt and black pepper to taste. Place chops in a shallow baking dish (do not crowd chops). Combine soup and water; spoon over stuffing. Garlic Cashew Crusted Pork Chops Garlic Cashew Crusted Pork Chops are my primal, paleo, low carb version of "shake and bake" pork chops.
So that is going to wrap it up with this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
