Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, small steaks with pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Small steaks with pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Small steaks with pasta is something that I have loved my entire life.
Their cultural appeal is magnetic with their architecture, music, art and, best of all, their food! My sometimes wannabe Italian is showing as this steak with pasta recipe demonstrates. So super easy and tasty, you'll want to add this steak with pasta side to your regular. Steak Fajita Pasta Salad is steak and vegetables tossed with pasta and a lime dressing.
To get started with this particular recipe, we have to prepare a few components. You can cook small steaks with pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Small steaks with pasta:
- Get 2 steaks
- Get 150 g pasta
- Make ready 100 g mushrooms
- Get Dried oregano
- Take Olive oil
- Take Salt
- Make ready Pepper
- Make ready Greek feta
- Prepare Tomato sauce
I seasoned the steaks with Montreal steak seasoning after tenderizing it. I didn't have beef stock so I use a chicken and doubled the sauce recipe. Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating.
Steps to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional).
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn.
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix.
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy.
Reviews for: Photos of Minute Steaks with Barbeque Butter Sauce. Steak and pasta tossed together with pasta, spinach and a tangy balsamic-mustard dressing/no-cook sauce is my idea of summer eating. It's easy to make, you can serve it warm, at room temperature or cold and it's filling without being heavy. I've been making this dish since about, oh I don't know. When you're cooking steak, whip up a sauce to go with it.
So that’s going to wrap this up with this exceptional food small steaks with pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
