Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach pitha bread with chana cheese fitters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed chicken breast with spinach and Cream Cheese! Hey guys today I'm going to show you guys an easy recipe on how to make stuffed chicken breast with. Famous Spinach Bread: Cooking with Italian MaMa. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal.
Spinach pitha bread with Chana cheese fitters is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spinach pitha bread with Chana cheese fitters is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spinach pitha bread with chana cheese fitters using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pitha bread with Chana cheese fitters:
- Prepare For spinach pitha bread -
- Prepare 1 tbsp Active dry yeast
- Make ready 3/4 cup Water
- Prepare 4 tbsp spinach puree
- Take 3/4 cup Whole wheat flour
- Make ready 1/4 cup all purpose flour
- Get 4 tbsp Oil
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Sugar
- Take For beetroot fritters -
- Make ready 4 tbsp Chickpeas flour
- Take 5-6 cloves Garlic
- Get 1/2 Beetroot
- Get to taste Salt
- Prepare 4 tbsp Cilantro
- Get As required Water
- Prepare 1 cup Chickpeas
- Make ready 1 onion julienne
- Prepare 1 carrot julienne
- Prepare 4 Green chillies
- Take 1 tbsp Cumin powder
- Take As required Oil for fry
- Take 4 tbsp Hummus
- Prepare 2 cubes Cheese
- Take 4 tbsp Liquid cheese
The ingredients are as simple as any bread can be and with a baking time of three minutes per pita, it's hard to argue that it will keep you tied to the. Fluffy pita bread and melted cheese are a match made in heaven. Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.
Steps to make Spinach pitha bread with Chana cheese fitters:
- FOR PITHA BREAD– Add yeast, sugar and salt in lukewarm water in a bowl. Stir to dissolve. Add both flour, spinach puree and make a dough. Cover and Put bowl in a warm place until mixture is double for about 30 minutes.
- Knead dough for 1 minutes, until smooth. Divide it in equal parts. Take one small roll and roll it with rolling pin(not thin).
- Lift the circle and place it on hot tawa (slow flame). After 1 minutes turn it. Then it puffed up after a minute. When it cooked both the sidethen transfer warm pita to a napkin and coverd. Repeat with rest of dough balls.
- FOR BEETROOT FITTERS – - Soak dried chickpeas overnight. Put chickpeas, spices, garlic, flour, beetroot and a touch of water in a blender and blend it.
- Make balls and flaterened it and put it in fridge for 35 to 40 minutes. - Fry until it turn golden brown and super crispy.
- COMBINE– Take pitha bread cut in the middle.
- Put vegetables julienne, hummus, and fitters and served. Serve it with ketcup and enjoy.
Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack. Enjoy the flavorful blend of spinach, potatoes, and eggs in these breakfast fritters. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
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