Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chili verde. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Chili Verde is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Chili Verde is something which I’ve loved my entire life.
Directions Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat!
To begin with this particular recipe, we have to prepare a few components. You can have pork chili verde using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chili Verde:
- Make ready 2 lb Smoked pork butt
- Get 6 tbsp Flour
- Prepare 2 can Diced tomatoes
- Prepare 2 can Cream of chicken soup
- Prepare 2 can Water
- Take 2 cup Green chiles, roasted, peeled, chopped
- Make ready 6 clove Garlic
- Make ready 1 Jalepenos, roasted, peeled, chopped
- Make ready 4 Tomatillos
- Take 1 Onion, chopped
- Take 2 tbsp Chili powder
- Prepare 2 tbsp Cumin
- Get 2 tsp Salt
- Prepare 1 Red potatoes (optional)
Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Serve this delicious stew alongside warm tortillas, rice and beans. Pork Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off! Pork Chile Verde is an Actual Award Winner!
Steps to make Pork Chili Verde:
- Brown pork in a little bit of oil or bacon grease, coat with flour and brown some more.
- Add tomatoes and 2 cans of water. Add soup and 2 more cans of water.
- Add peppers, garlic and the rest of the ingredients.
- Simmer on the stove top or cook all day in a crock pot.
Pork Chile Verde combines authentic Mexican flavors with tender pork in a spicy green sauce that will knock your socks off! Pork Chile Verde is an Actual Award Winner! This exact Pork Chile Verde recipe comes from a woman in our church congregation, who brought a pot of the savory soup to a chili cook-off. In the same pot, over a medium heat, add the chopped onion, garlic, salt, and pepper and saute until transparent. Pork Chili Verde - a favorite and easy chili recipe.
So that’s going to wrap this up for this exceptional food pork chili verde recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
