Bread pudding with pecan whiskey sauce
Bread pudding with pecan whiskey sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Bread pudding with pecan whiskey sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bread pudding with pecan whiskey sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding with pecan whiskey sauce:
  1. Take At least 2 loaves of bread
  2. Get chopped pecans
  3. Prepare raisins
  4. Make ready butterscotch chips
  5. Make ready milk
  6. Prepare eggs
  7. Prepare brown sugar
  8. Take melted butter
  9. Get +1/2 tablespoons of Mexican vanilla
  10. Make ready Bread pudding
  11. Make ready white sugar
  12. Make ready melted butter
  13. Get heavy cream
  14. Take chopped pecans
  15. Make ready William WOLF pecan bourbon whiskey
  16. Prepare Pecan whiskey sauce

And the next best thing is the whiskey sauce! Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator.

Instructions to make Bread pudding with pecan whiskey sauce:
  1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
  2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
  3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
  4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
  5. When your bread pudding comes out of the oven evenly coat the top of your pudding

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you want to get in touch with your inner leprechaun.

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