Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy free lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten and Dairy Free Lasagna is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten and Dairy Free Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. All of these opinions are my own. This is a simple way to create a gluten free and dairy free lasagna. This dairy free lasagna is a totally creamy and satisfying casserole to serve your family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Prepare 1 jar tomato pasta sauce
- Make ready 1 lb ground hamburger
- Make ready 1 medium onion
- Take 3 cloves garlic
- Make ready 1 large carrot, shredded
- Prepare 1/2 cup frozen spinach
- Get 1 box Jovial gluten free Lasagna noodles
- Take 1 block Violife Greek white block cheese sub (Whole Foods)
- Take 1 pkg Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Prepare 1 tub Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Prepare 2 eggs
- Make ready 1 Tbsp dried parsley
- Make ready 1 Tbsp Italian seasoning
- Get 2 tsp Onion powder
- Get 2 tsp Garlic Powder
- Get 1 tsp Salt
- Take 1 tsp Black Pepper
- Make ready Cooking oil
A rich, creamy and delicious lasagna that's dairy-free and gluten-free using cashew ricotta cheese. Given that we're strict on our gluten-free life and he's strict about no dairy of any kind, whether it be goat, sheep, raw or what have you, that would pretty much leave a lasagna that is really a plate of. Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food!
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food! I have to admit that I don't make it all that often because it takes a bit longer to prepare than I'd like. This lasagna is free of dairy, nuts, and fish. It also does not naturally contain egg, though some people who are sensitive to eggs will want to note that certain pasta products are made in shared facilities with egg - just Gluten free - Use gluten free pasta noodles rather than traditional lasagna noodles.
So that’s going to wrap this up with this exceptional food gluten and dairy free lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
