Ora soup and garri
Ora soup and garri

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ora soup and garri. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. A brief tour for those who live outside the domain of this food style, but who are still curious about their homelands and their food styles.

Ora soup and garri is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ora soup and garri is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ora soup and garri using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ora soup and garri:
  1. Get 10 boiled cocoyam
  2. Take Ore leaf shredded
  3. Make ready Palm oil
  4. Get Goat meat
  5. Make ready Stockfish
  6. Make ready Cray fosh
  7. Make ready Dry fish
  8. Make ready Ogiri
  9. Make ready Stock cubed
  10. Get Yellow pepper

Cut the Uziza leaf and the Ora soup and get it ready. Once the steam water is ready, add red oil also called palm oil gotten from palm kernel. Within this period, you can now begin to prepare your semolina, wheat, plantain balls, garri etc. Add the Uziza leaf first before adding the Ora Leaf because.

Instructions to make Ora soup and garri:
  1. Wash boil hand peel the cocoyam and pound, add oil pound hard to achieve quality stretch set aside
  2. Boil meat add all other ingredients allow to cook till soft put in the cocoyam in balls allow to cook on high heat add the leaf allow to simmer for 5minutes and food is ready.

Within this period, you can now begin to prepare your semolina, wheat, plantain balls, garri etc. Add the Uziza leaf first before adding the Ora Leaf because. With fufu (wheat, pounded yam, semo and garri). Nigerian cuisine - Ora Soup, Nigerian Bitterleaf Soup Traditional assorted dishes, Top view. Traditional Nigerian corn and smoked chicken clear soup.

So that is going to wrap it up with this exceptional food ora soup and garri recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!