Chatpate chole
Chatpate chole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chatpate chole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chatpate chole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chatpate chole is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Choley chatpate Boil Kabuli chana with soda bicarb, chilli powder, haldi, ginger paste, and jeera till soft. Boil potato; peel and cut into small pieces. Mix everything in a bowl and add imli paste. Chatpate chole aap kisi bhi festival party mai bana kar serve kar sakti ho About this recipe: Chilli Chole is an Indian recipe which can be made as an evening snack, or can also be made as a side dish in a main course meal.

To begin with this recipe, we have to prepare a few ingredients. You can have chatpate chole using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chatpate chole:
  1. Get 1 cup white Chole
  2. Prepare 1/2 tsp Cumin seeds
  3. Make ready 1/2 Garam masala
  4. Prepare To taste Salt
  5. Get 1/2 tsp Red chilli powder
  6. Get to taste Chat masala
  7. Prepare 1/2 tsp coriander powder
  8. Get 1 tsp Chole masala
  9. Make ready 1 Green chillies
  10. Make ready 1/2 tsp lemon juice optional
  11. Get 2 Tea bag
  12. Prepare pinch Hing little

Chole recipe is very popular and people love to eat chatpate ch. Chatpate Chole If you are someone who loves spicy food, Swad's chatpate chole are made for you. These spicy chick peas are easy to make and can be relished with bhature (fried poori) or rice. This delicious dish comes from Punjab region of Northern India.

Instructions to make Chatpate chole:
  1. Soak the chole overngt then boil it with salt and teabag then after 5 to 6 whistle when u find your chole is soft
  2. Then in one pan take oil,hig cumin seeds and all dry masala along with little water add boil Chole cook for 10 minutes in slow flame and serve with Puri or chapati

These spicy chick peas are easy to make and can be relished with bhature (fried poori) or rice. This delicious dish comes from Punjab region of Northern India. This dish does not have turmeric. To give it it's authentic dark colour, you can add a tsp. tea leaves tied in muslin while boiling. After the chole is boiled nicely remove from the cooker.

So that’s going to wrap this up for this exceptional food chatpate chole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!