Grilled Cilantro Lime Corn Chicken Avocado Tacos
Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my whole life.

How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated. Here, regular tacos are elevated in this chicken with avocado tacos recipe that uses tender, spiced, grilled chicken, heart healthy avocados, and a creamy cilantro lime topping.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
  1. Get For the Chili Lime Chicken
  2. Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
  3. Get 1/4 cup Fresh Lime Juice
  4. Take 2 tablespoons Soy Sauce
  5. Get 1 tablespoon Olive Oil
  6. Prepare 3 cloves Garlic, minced
  7. Make ready 2 teaspoons Cumin
  8. Make ready 1 teaspoon chili powder
  9. Prepare 1/2 teaspoon Salt
  10. Take 1/4 teaspoon Black Pepper
  11. Take For Jalepeno Corn Salsa
  12. Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
  13. Get 1 Jalapeño, seeded and diced
  14. Take zest and juice from one Lime
  15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
  16. Prepare 1/2 teaspoon Salt
  17. Get 1/2 teaspoon Black Pepper
  18. Make ready 1/4 teaspoon Cayenne Pepper
  19. Get For the Tacos
  20. Get 12 White Corn or 6 Flour Tortillas
  21. Make ready 2 Avocados, peeled, pitted and sliced
  22. Make ready 2 cups Purple Cabbage, shredded
  23. Make ready 1 cup Crumbled Queso Fresco
  24. Prepare For the Cilantro Lime Sauce
  25. Make ready 1 cup Plain Greek Yogurt
  26. Prepare 1/4 cup minced cilantro
  27. Get 2 cloves garlic, minced
  28. Get 2 teaspoons Fresh Lime Juice
  29. Get Salt and pepper
  30. Make ready For Serving
  31. Prepare Hot Sauce
  32. Get Chopped Cilantro
  33. Take Lime Wedges

Serve over lettuce topped with chicken, cilantro lime rice, cheese, avocado, crushed tortilla chips, and. You pair this with creamy avocado, the bold corn salsa, the crunch of purple cabbage, and the saltiness of queso fresco. BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc. Just be warned, you'll never find another grilled chicken taco that you.

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
    1. Flatten chicken breast
  2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
  3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
  4. Preheat grill, or set oven to 350˚F
  5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
  6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
  7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
  8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
  9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
  10. Slice chicken into strips.
  11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
  12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

BOOM, you've got a You can also pair these tacos with cilantro lime rice, black beans, sour cream, etc. Just be warned, you'll never find another grilled chicken taco that you. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Delish + Duke's Mayo. by Delish US.

So that’s going to wrap it up with this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!