Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover rice cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Rice cutlets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Rice cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.
.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover itself or as filler in sandwich or burger recipe. one such popular cutlet which had arrived lately in the..cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover of rice cutlet recipe . it mainly includes recipes like, susla , rice pakora , chekkalu , murmura , rice. A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Leftover Rice Cutlets are crispy outside and soft inside. Leftover Rice Cutlets tast so delicious and no onion no garlic too.
To begin with this recipe, we must first prepare a few components. You can have leftover rice cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice cutlets:
- Make ready 1 cup cooked rice
- Take 1 boiled potato medium sized (grated)
- Take 1 small onion
- Take 1/2 capsicum finely chopped
- Make ready 1 green chilli finely chopped
- Get 1/2 inch ginger grated
- Get 1 cheese cube (grated)
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Take to taste salt
- Prepare handful fresh coriander
- Take as required oil
Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup.
Steps to make Leftover Rice cutlets:
- First take cooked rice in a bowl and mash them with the back of the spoon well.
- In a bowl add all ingredients and mix well.
- Now grease your palms with some oil, take a portion from dough and make equal size of parties.
- Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
- Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Home chef Siddhi Panchal shares her recipe to make delicious rice cutlets with leftover rice. Wondering what to cook with leftover rice from last night? Learn to make a absolutely Leftover Rice Cutlet.
So that’s going to wrap it up for this exceptional food leftover rice cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
