Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukda with rabri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi Tukda with Rabri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Shahi Tukda with Rabri is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shahi tukda with rabri using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi Tukda with Rabri:
- Make ready For shahi masala
- Prepare chopped almonds
- Prepare Cardamon
- Prepare Black pepper corn
- Take fennel seeds
- Take For making Rabari
- Get milk
- Get shahi tukda masala
- Prepare sugar
- Get For shahi tukda
- Prepare brown bread
- Take clarified butter (ghee) for frying
- Prepare For shahi tukda sugar syrup
- Make ready sugar
- Make ready Water
- Prepare saffron
- Get Cardamom powder
Steps to make Shahi Tukda with Rabri:
- First of all for making shahi tukda masala we shall grind all the ingredients for masala in a grinder and shahi tukda masala will be ready.
- Next in a heavy bottom pan add milk and bring it to boil. Than lower the heat and keep stirring continuously to avoid milk stick stick at bottom. Once layer of cream starts to form start collecting it to edges and cook till milk reduce to half. Than add sugar and when sugar dissolves add shahi tukda masala and cook for 5 minutes. As rabari cools completely chill it in refrigerator.
- For making sugar syrup or chashni in a sauce pan add sugar and water. As sugar dissolves add saffron strings and cardamon powder. Cook the syrup and bring it to one string consistence.
- Now for frying bread cut bread into for triangles and fry them on both the side in clarified butter that is ghee untill it turns golden brown and crispy.
- For assembling shahi tukda coat the fried bread triangles into sugar syrup. Top up with chilled rabari and top up with sprinkling shahi tukda masala.
So that is going to wrap it up for this special food shahi tukda with rabri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
