Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ackee and saltfish fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ackee and Saltfish Fritters is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Ackee and Saltfish Fritters is something which I’ve loved my whole life.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic, thyme, and hearty spices creating a tastebud sensation. Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch.
To get started with this recipe, we have to prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ackee and Saltfish Fritters:
- Prepare 2 cup saltfish (salted cod)
- Prepare 3/4 cup all-purpose flour (more or less)
- Get 1/2 cup water
- Get 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Get 2 Green onions, chopped
- Take 1 tsp baking powder
- Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Get 1 egg
- Take salt and pepper (if you removed to much of the salt from the fish)
- Get 2 cup oil for frying
- Take 2 garlic cloves,minced
Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the National Dish This Jamaican Ackee and Saltfish recipe was a favorite with my wife Melody Ann and she cooked it frequently. DESSERTS Banana Fritters Banana Fritters (Tamika's) Bread Pudding. Ackee, Jamaica's national fruit, is the highlight of this saute. Kosher salt and freshly ground black pepper, to taste.
Steps to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
Ackee, Jamaica's national fruit, is the highlight of this saute. Kosher salt and freshly ground black pepper, to taste. Ackee and Cod Stewart Loaf (Ackee-Saltfish-Codfish-Bacalao Loaf). Ackee and Potato Soup with Crab Salad. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings.
So that is going to wrap this up with this special food ackee and saltfish fritters recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
