Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover chapati wrap. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover chapati wrap is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Leftover chapati wrap is something that I’ve loved my entire life.
Here are some of the ways in which you can prepare something absolutely mind-blowing with chapatis. I have made this dish from the left over chapati which. This is a unique recipe which I learnt from my mother in my childhood days. Sharing for you all so you can benefit from this unique way of converting.
To get started with this recipe, we must first prepare a few components. You can have leftover chapati wrap using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati wrap:
- Take 6 chapatis
- Prepare 4 Boiled Potatoes
- Make ready 1 Onion
- Make ready 2 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp turmeric powder
- Prepare 2 tsp Chaat masala
Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. If you have leftover chapatis and are totally confused about what to do with them, we have some Chapati roll is an extremely common dish to make with chapatis and almost everyone loves it. Wrap the leftover chapatis in an aluminium foil and leave it in the kitchen at room temperature. I never refrigerate the leftover chapatis.
Instructions to make Leftover chapati wrap:
- Take boiled potatoes peel them. Add salt and chaat masala and mix it nicely.
- Take a pan heat 1tsp of oil add ginger and garlic paste and saute. Add chopped onion and fry. Add boiled potatoes mixed with turmeric and chaat masala.
- Let it cool down. Add 2 tbsp of potatoes mixture in the chapati. Fold it nicely and again fry in a pan.
- Chapati wrap is ready..
Wrap the leftover chapatis in an aluminium foil and leave it in the kitchen at room temperature. I never refrigerate the leftover chapatis. Use the chapatis the next day for making scrambled chapati. Chapatis are abundantly available in almost every Indian household. Though not treated as very But there are ways in which chapatis can be more than just chapati.
So that is going to wrap it up with this exceptional food leftover chapati wrap recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
