Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha cookies with aromatic sesame. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kabocha Cookies with Aromatic Sesame is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kabocha Cookies with Aromatic Sesame is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have kabocha cookies with aromatic sesame using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kabocha Cookies with Aromatic Sesame:
- Prepare of a whole Kabocha squash
- Make ready Butter (or margarine)
- Make ready Light brown sugar
- Take Cake flour
- Get Milk (Condensed)
- Take Sesame seeds
Steps to make Kabocha Cookies with Aromatic Sesame:
- Boil or microwave the kabocha and mash it into a paste with a fork.
- Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
- Add and cut in the flour. Tip: Don't knead it.
- Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
- Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.
So that is going to wrap this up for this exceptional food kabocha cookies with aromatic sesame recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
