Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, punjabi chole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Punjabi Chole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Punjabi Chole is something that I’ve loved my whole life. They are nice and they look wonderful.
Punjabi Chole Masala is a spicy curry from the northern region of India. Made from chickpeas, onion, tomatoes, ginger, garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.
To get started with this particular recipe, we must first prepare a few ingredients. You can have punjabi chole using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi Chole:
- Make ready 1 cup chickpeas
- Take 2 onion (paste)
- Prepare 3 tomatoes (puree)
- Take 2 green chillies
- Make ready 1 tbsp ginger garlic paste
- Take 1 bay leaf
- Get 1 black cardamom
- Prepare 1 cinnamon stick
- Prepare 1 tea bag
- Make ready to taste salt
- Make ready 2 tbsp chole / chana masala
- Make ready 1 tsp kashmiri red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 to cumin powder
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 lemon juice (optional)
- Make ready 1/4 tsp garam masala powder
- Get 1 tsp kasoori methi
- Get 1 cup fresh coriander chopped
Chole is a staple for many north Indian households. Most Importantly Its a very delicious legume packed with protein. The process of cooking food is usually a long tedious one but with great returns. Punjabi Chole making process is no different with multiple steps involved through out the cooking process.
Instructions to make Punjabi Chole:
- Soak chickpeas overnight in enough water.
- In a pressure cooker add soaked and drained chickpeas,as required water, bay leaf, cardamom, cinnamon stick, tea bag and salt. pressure cook for 7 - 8. whistles or until done.let the pressure release by itself and drain the chickpeas. keep aside.
- In a pressure cooker or (in a wok)heat oil,once hot add cumin seeds, cloves and pepper corns.let the cracks.add onion paste and fry the onion till light golden brown in colour.add ginger garlic paste and stir well and cook for a min until raw smell of ginger garlic goes away.
- Add tomato puree (blend tomatoes along with green chillies to make puree)stir and cook covered for 3 -4 mins.on low to medium heat.
- Add dry spices - chole masala, coriander powder, red chilli powder, turmeric powder, kashmiri red chilli powder and salt.mix well and cook until oil separates from masala.
- Now Add drained chickpeas into the prepared gravy and saute well.cook for 4 -5 mins.on low flame till all the chickpeas coated well.
- Add as required water according to your preference to make desired consistency of gravy.cover with lid and just cook for 1 whistle so the oil will comes on the surface.
- After done sprinkle garam masala powder, kasoori methi and garnish with fresh coriander leaves.squeez lemon juice too.
- Serve hot with roti, paratha or with rice.
The process of cooking food is usually a long tedious one but with great returns. Punjabi Chole making process is no different with multiple steps involved through out the cooking process. Chole Bhature is a very popular Punjabi style chole also known as chickpea curry served with the deeply fried bhature or flour bread. It is the heart and soul of every North Indian food lover. Punjabi chhole (chickpea curry), or chana recipe, is the very humble chickpea curry, famously trending the international food chart these days.
So that’s going to wrap this up for this special food punjabi chole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
