Dahi vale aloo with supersoft puri
Dahi vale aloo with supersoft puri

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi vale aloo with supersoft puri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing. Lets learn how to make dahi wale aloo curry recipe.

Dahi vale aloo with supersoft puri is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dahi vale aloo with supersoft puri is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dahi vale aloo with supersoft puri using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Dahi vale aloo with supersoft puri:
  1. Make ready 6 boiled potatoes
  2. Take 1 big nicely chopped onion
  3. Take 6 medium tomatoes
  4. Take Garlic ginger estimated
  5. Get 2 chilis chopped
  6. Get 1 tablespoon jeera or cumin seed
  7. Make ready 1 tablespoon salt
  8. Make ready 1 tablespoon deggie mirch
  9. Make ready 1 +1/2 tablespoon turmeric
  10. Make ready 1 tablespoon kitchen king
  11. Make ready 1 tablespoon Maggie masala
  12. Take 1/3 tablespoon black pepper powder
  13. Get 4 tablespoons curd without cream

You can try this easy recipe from Chef Ashwani Kumar Singh and savour the taste and flavours of the festivals. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry!

Steps to make Dahi vale aloo with supersoft puri:
  1. First always use sunflower oil
  2. Roast jeera+garlic+ginger
  3. Now add thin chopped onion
  4. Make just little bit golden and add chopped tomatoes
  5. Roast them for 1 or 2 minutes
  6. At other side in a dry pan roast all the spices for 5 to 7 minutes
  7. Put all the roasted spices inside masala and at low flame keep simmering for 9 to 10 minutes
  8. Now take curd and blend it with whisk properly.make it very smooth look like cream
  9. Add it masala or curry and add some water.let it boil and add boiled cut potatoes
  10. Boil the curry until it mixed properly and no water layer upside
  11. Yummy dahi vale aloo is ready to make special weekend
  12. For supersoft puri÷take all purpose flour+few seeds of ajwain or carom seeds+pinch of salt+1 tablespoon oil+little bit suji or semolina
  13. Make a proper dough with the help of milk
  14. Set it for at least half an hour
  15. Make a ball using oily hands and make a tortilla and deep fry it
  16. Let's enjoy yummy breakfast at weekends

Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry! Dahi Aloo is a simple curry which comes. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack.

So that is going to wrap it up with this special food dahi vale aloo with supersoft puri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!