Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak with mustard sauce salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rub the steaks with the remaining tablespoon of groundnut oil and season well. Steak With Mustard Sauce Recipe Tips For Success. Top sirloin steak can vary a ton in size, so This Top Sirloin Steak with Mustard Sauce recipe is my go-to dinner for busy weeknights when I'm Add beef broth to your pan and bring to a simmer. Sprinkle steaks on all sides with salt and pepper.
Beef Steak with Mustard Sauce Salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Steak with Mustard Sauce Salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Get 100 grams Beef - Roast, rump, filet - the cut of your choice
- Make ready Seasoning ingredients:
- Get 20 grams 1. Grainy mustard
- Take 2 tbsp 2. White wine
- Get 2 tbsp 3. Soy sauce
- Prepare 1 Salt and pepper
- Take 1 tbsp Olive oil (to cook the steak)
- Prepare Bonito flakes are not used.
- Prepare 100 grams Tomato - 1 medium
- Make ready 50 grams Sugar snap peas
- Get 2 to 3 grams A. Yuzu pepper paste
- Make ready 5 ml B. White wine vinegar
- Prepare 15 ml C. Olive oil
Recipe courtesy of Food Network Kitchen. Tender beef Flat Iron steaks are quickly cooked and topped with a creamy mustard bourbon sauce - all prepared in the same skillet! Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.
Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives. Beef eye fillet steaks topped with caramelized onions and garlic. Smothered in a creamy mustard sauce made of beef stock, lemon juice, Dijon mustard and creme fraiche. Get the recipe for Steak With Mustard-Shallot Sauce.
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