Chicken Vegetable Stir-Fry
Chicken Vegetable Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Vegetable Stir-Fry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Stir-Fry:
  1. Prepare 1.5 cups white rice
  2. Get 3 cups water
  3. Prepare 3 ounces soy sauce
  4. Get 1/4 cup brown sugar
  5. Take 2 ounces hoisin sauce
  6. Prepare 1 tablespoon cornstarch
  7. Take 1/2 teaspoon powdered ginger
  8. Get 4 cloves minced garlic
  9. Get 1/4 teaspoon red pepper flakes
  10. Take 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
  11. Take 1 tablespoon sesame oil
  12. Take 1 red bell pepper, cut into julienne
  13. Make ready 1 cup baby corn
  14. Get 8 ounces broccoli, small florets
  15. Prepare 1 cup julienne carrots
  16. Get 5 shittake mushrooms, stems removed and thinly sliced
  17. Make ready 1/2 each red onion, cut into large chunks
  18. Get 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
    1. Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
    1. Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ginger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
    1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
    1. Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
  5. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
    1. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

So that is going to wrap it up with this exceptional food chicken vegetable stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!