Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacalaitos ( cod fish fritters ). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacalaitos ( cod fish fritters ) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacalaitos ( cod fish fritters ) is something that I have loved my entire life.

Bacalaítos are a pan-Caribbean salt cod fritters. Bacalaítos is the Spanish name used for cod fritters in Dominican Republic and Puerto Rico. Bacalaíto also go by the name torrejas de bacalao. COD Fish fritters by spanish cooking.

To get started with this recipe, we must first prepare a few ingredients. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bacalaitos ( cod fish fritters ):
  1. Make ready 1 packages boneless cod fish
  2. Take 3 cup all purpose flour
  3. Make ready 1 adobo (goya)
  4. Prepare 1 envelope sazon (goya)
  5. Make ready 1 tbsp sofrito (use my sofrito recipe)
  6. Make ready 1 black pepper
  7. Take 1 tbsp baking powder
  8. Prepare 1 corn oil

Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site. Remove cooked fish from liquid, shred and set aside to cool.

Steps to make Bacalaitos ( cod fish fritters ):
  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

Originally on the Goya Foods web site. Remove cooked fish from liquid, shred and set aside to cool. Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them Mixing: Crumble the cod very finely and discard cartilage, bones, and skin.

So that is going to wrap it up with this exceptional food bacalaitos ( cod fish fritters ) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!